Angel Blend: The Daily Drinker
Angel Blend: The Daily Drinker
➡️ Winner, 1st Place and the People's Choice Award at the Chicago International Tea Festival.
Angel is a lovely tangle of leaves, petals and fruit.
It starts with a bright blend of sweet Apples, Fennel, Elderberries and Rose Petals.
Wild-harvested Nettles and organically-grown Milky Oats add healthy minerals.
Beets add even more nutrients and produce the blend's signature ruby color.
Finally, Lemon Balm and multiple Mints round it all out with a cooling and soothing finish.
Angel is wonderful served hot. And it shines even brighter served iced. It's sweet without sugar. It's pretty.
Plus, the botanicals are known to settle the stomach and calm the nerves.
Brew a big pitcher and keep it in the fridge. It makes for a wonderful daily ritual.
Kids love it, too.
Angel Is Part Of Our Line Of Driftless Blends
The Driftless Blends are perhaps the finest herbal teas American soil has to offer.
They're based on botanicals organically grown and wild-harvested in the beautiful Driftless region of western Wisconsin.
From seed to pouch, everything is done by hand.
In the Spring, our farmer-partner plants his seeds following organic, regenerative and mixed polyculture principles.
He keeps the plants tightly spaced, applying minimal (organic) fertilizer and irrigation. This makes it harder and slower for the plants to grow. And that's the point. They become more potent, which your nose will verify the second you open your pouch and inhale the glory.
He controls weeds by growing a 5-foot wide "prairie plant buffer" around his entire growing area. Few weeds make it through. And the wildlife loves the native flora.
Throughout the Summer, he controls pests via companion planting and intimately understanding what environmental factors will deter them. For example, he plants his ashwagandha early which avoids the beetles expecting to feed late in the season.
As Summer begins rounding into Fall, he decides when to harvest by walking the fields to taste and smell his plants. The aroma and taste tell him when it's time.
And then he hand-harvests only the best parts of the best plants. No filler here.
From there, each varietal is gentle-dried in the custom dehydrator he built himself for the job.
Finally, the blends are mixed and packed on-site, ready to deliver the most potent, flavorful tea American soil can offer.
The first time you open your pouch -- when you see and smell how whole-plant blends were meant to be -- is always a special moment.
And then the taste of that first sip...
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